Warm Red Wine Punch
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
6
- Ingredients
- 4 cups light Red wine
- ⅜ cup white wine
- 1 unwaxed Orange (peel)
- 4 cloves
- 1 Cinnamon stick
- 1 Cardamom (crushed)
- 1 Star anise
- 1 pc fresh ginger (about 1.5 cm peeled and sliced)
- ¼ cup light brown sugar (more if desired)
- To serve
- Cinnamon stick
Preparation steps
1.
Heat the red and white wine, orange peel, spices and ginger in a pan until just below boiling point.
2.
Sweeten to taste with brown sugar. Cover and leave to stand for 10-15 minutes.
3.
Reheat gently, then strain into cups and and place a cinnamon stick in each cup.
