Carrot, Apple and Radish Salad with Almonds
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 medium-sized carrots
- 2 Apple
- 1 white Daikon radish
- 50 grams slivered almonds
- white Grape
- 1 pc ginger (3 cm)
- salt
- freshly ground peppers
- 2 lemons
- 3 Tbsps Almond oil
- ½ tsp sugar
- 4 Tbsps cold water
- 2 sprigs fresh cilantro
Preparation steps
1.
Peel and slice carrots. Rinse, quarter and core apples. Cut apples into slices and sprinkle with lemon juice. Peel and grate radish and sprinkle with a little salt. Peel and finely grate ginger (removing any fibers that are left on the grater). Make a vinaigrette: Whisk together almond oil, the juice of one lemon, water, ginger and sugar. Season with salt and pepper.
2.
Toast almonds lightly in a dry frying pan. Rinse and halve a few white grapes. Divide carrots, apple slices and grated radish among 4 small plates. Drizzle with vinaigrette, sprinkle with almonds and garnish with grapes and cilantro leaves.
